Spinach Yam Cake
This cute little pastry is full of fiber and protein, perfect for breakfast or afternoon tea, and the process and ingredients are quite simple!
Required ingredients：
180g yam
2 eggs
Appropriate amount of spinach
24g rice flour
Production steps:
1、Soak spinach in hot water with salt, remove from water and squeeze dry; spinach + 2 egg yolks + rice flour 8g + yam 60g, stir.
2、Line the mold with greaseproof paper and brush with oil in advance, pour in 2/3 of the green batter, cover with plastic wrap and poke holes, steam on the pan for 7 minutes for solidification.
3、Pour 120g of yam, 16g of rice flour and 2 egg whites into a container and mix. Set aside a small portion of the batter for surface decoration, pour the rest into the mold.
4、Mix the white batter with half an egg yolk or pumpkin powder to make a yellow color and squeeze out the stamen.Score the remaining green batter on the surface with a toothpick to create a pattern. Extrude large and small dots of white batter on the top layer and use a toothpick to score small daisies from the edge to the center.
5、Cover with plastic wrap and tie the holes in the pot and steam for 20-23 minutes, smother for 5 minutes, let cool and unmold.
